Friday, April 24, 2009

Finally...The truth about Philly!

Ok, Ok, OK! Finally, I'm back! I do apologize for my absence but what I didn't mention before was that I was starting an externship at a great fine-dining restaurant here in NYC! I'm having a ball but these ten hour night shifts are grueling! But anyway, I digress, and there is loads to talk about! So back to the matter at hand...wanna know the truth about Philly fare? The truth about Philly is... IT'S FABULOUS!

So as I had stated prior to the trip I wanted to find a few great local spots as well as a great Cheesesteak and at least one fine dining restaurant! And wouldn't ya know it? Amongst all the celebrating that was indeed the reason for the trip (Congratulations again ,O!) I actually got it all done!! I found a great at a hip breakfast spot, had a fairly good Cheesesteak experience, found a gem of neighborhood Vietnamese eatery and managed a great dinner with friends at a Trendy hot spot! Not bad for a weekend filled with so much debauchery in between it all! So that being said I guess there is no better place to start than the beginning so here goes!



Saturday Brunch- Honey's SIT N EAT


After the fabulous 'Slam Bam' deliciousness that Steve-O greeted me with Friday night, I was even more eager to get started on my journey into Philly Fare the next morning. So, when I heard my girlfriend D suggest a place called Honey's for brunch, I thought ...let's do it!! From the moment we approached the open-doored, thru-windowed, patio-seating , vintage-decored eatery I thought , 'Could this get any better?' Oh, yeah.. did I mention it was BYOB (bring your own booze)!!!! It was awesome! From decor and ambiance, to service and food everything about Honey's was SWEET!!!


It's decor reminded me of a small town diner/soda shop, with a rustic/hippy flare. It boasted an old school Milkshake machine with probably the original 'Milkshakes 25c' sign sitting neatly atop it! They had an old fashioned orange juice press which they still used as a part of their daily service. There was a 'lunch counter' where it appeared one could sit and eat but it looked a little more for effect than any actual functionality, still cool. On this counter WERE however freshly baked pies and jars of their homemade Blueberry preserves which they served with their gi-normous fresh homemade biscuits-Delicious!


The service at Honey's was just as charming! As soon as we entered we were seated with a smile. Each server had some unique edgy quality to them that directly contrasted their up beat and ready to serve personalities! For example our server was a quaint hip Asian chick, with an array of tattoos. The most memorable of which was a tattoo of a cassette on her wrist -yeah a cassette! She looked like the girl that if you asked her for the time standing on a corner she'd look at you, throw on her headphones and pop her gum at you like you were speaking a foreign language, but in here she was Miss 'Is Everything OK'! I love unexpected surprises and Honey's was full of them!


Enough about the decor however let's get to the good stuff... the food! The menu offered an array of Brunch goodies. From the classic breakfast platters i.e. French Toast,Pancakes, Omelets to the slightly more decadent platters i.e Eggs Benedict, Chicken Fried Steak, and Huevos Rancheros this place had something for everyone!!! Everything that came out of the kitchen made you wonder if you really ordered the right thing, or should you perhaps order something to go for lunch! And considering the portions, the prices were insane! They also offered an array of hot and cold sandwiches and wraps as well as some great looking salads! Another great thing about their breakfast menu were the side options. They had grits, home fries, potato latkes, hash browns, corn bread-- and I already mentioned the mouth watering Biscuits! It's rare that I find a place that offers true down home grits, let alone cheese grits, but this was just one more piece of evidence that Honey's was clearly not your average eatery!



It was a gorgeous Philly day and as the cool breeze blew in through the large open windows, I found myself overwhelmed with an almost cliche sense of comfort and ease. We didn't take advantage of the BYOB policy (this time) as we weren't really sure until we got there, however, the Motley Crew of probable artists at the table across from us were thoroughly enjoying fresh squeezed Mimosas, while the college guys sitting next to the large thru window, brought a mini cooler of beers to wash back their afternoon feast. Whatever your pleasure the atmosphere lends itself nicely to your every desire!



So next time you're in Philadelphia and looking for a great meal, with an awesome staff and a comfortable and cool atmosphere, swing into Northern Liberties and stop by Honey's Sit N Eat and have yourself one SWEET experience! Oh and don't forget to BYOB!


The side thru-window! Chicken Fried Steak with 2 eggs, potato latke & scrumptious biscuit!



Three egg omelet w/ bacon and toast! HUGE Biscuits with their homemade preserves!



Sunday's Savior (no pun intended)- Pat's King of Steaks


So Sunday met me incredibly hungover!! It was painful how awful I felt! I was supposed to go to this market with D and simply could not pull myself out of my sleep and off of her couch! So she went ahead without me. I was nauseous and tired and it was not helping at all that her roommate was cooking something that smelt so God awful that I felt like walking into the kitchen and throwing her and the food out of the window. But alas I was far too hungover, so instead I opted for pulling a blanket up over my head and falling back into some semblance of a sleep. If only I had something to make this all go away!!


About an hour later, the horrid scent still clinging to what seemed like my every nasal hair I was awoken by the sound of familiar voices. D was back from her trip and she and my sis were bringing in the stuff she got at market from her car. I tried to stay lucid but the hangover was winning, it was the only way I felt stable. Suddenly, a certain aroma started to waft through the blankets into my subconsciousness. I peeked my head out and above the covers and there in front of me was a bright light and a figure walking towards me with arms outstretched! Was this the end, had my savior come to save me from this miserable, deathly hungover...well almost! If by savior you're thinking my sister holding a large ooey gooey Philly Cheesesteak with onions and peppers then absolutely, my savior had cometh!


Somehow, through all the debauchery Friday night, D remembered the roaming Cheesesteak poll I had taken. And it seemed that while there are probably a number of Cheesesteak spots in Philly, only 3 held the Philly natives overwhelming support and the top two by far were Pat's and Geno's! The poll taken on Friday night proved that there was an overwhelming pull towards Pat's and so it went! So, D swung by while she was out and brought us back some lunch. Apparently Geno's and Pat's are on opposite street corners and often the patrons wrap around their respective posts taunting each other, but that on this particular day the patrons had taken to the street! They had ignored the street traffic all together and were literally carrying their lines into the street! Now that's what I call a following.



Unfortunately, I was in no state to jump right into this divine smelling salvation so I started with a cup of ginger tea, and eased my way into the sandwich. But once I got there it was needless to say just what the doctor ordered. As I bit into the sandwich I tried to focus on a few important features: the texture, the flavor, the quality of the cheese, the aroma and then the sandwich as a whole. The bread was soft and chewy absorbing all the cheese that oozed down its sides- outside and in. The cheese was creamy and cheesy!!! It didn't have that awful artificial after taste that some liquid cheeses do. My only complaint was that their wasn't more of it!!! The meat was seasoned well, and quite abundant, but tasted slightly overcooked/dry (though in fairness, I had to reheat mine). The onions on the other hand were sweet and cooked to perfection and the peppers that I cut up and put into the sandwich added the salt and spice that were needed to pull it all together... and to help me recover!



Now Cheesesteaks are about as personal as pizza, and can be made about as many different ways! Me personally I like it simple and I like it cheesy! But not any old cheese, personally I like the liquid (nacho) cheese with shredded cheese melted in, with sauteed onions and maybe some peppers on the side- that's it! But you can get it with onions, green peppers, hot peppers, mushrooms, olives, Liquid Cheese, Cheddar Cheese, American Cheese, Mozzarella Cheese, pepperoni, extra cheese, bacon. I mean you name it and most shops will tell you that they can build it!



While I enjoyed my Cheesesteak I was unfortunately not in the best state to judge it; seeing as I was eating it for literal survival and not sheer pleasure it seems as though I could have enjoyed it more (or less) under different circumstances. Also I would love to do a side by side comparison with Geno's since it seems to be it's greatest competition! That being said, I've decided that I will have to make a trip back to Philly to take on the task of a more adequate and thorough tasting. So, I have but one question... who's coming with me?














Cheesesteak with Onions, Peppers on the side! Cheesesteak with peppers and onions!


Family Meal-Morimoto

So Sunday night approached and dinner was becoming a necessity! I was finally feeling much more back to normal, and remembered that time was running out...I had some eating to do! I had a few options lined up but decided to take my sister's recommendation as she was heading back to London in a few days. My sister and I share and insane LOVE for Sushi! We eat it wherever we go, to compare freshness and flavor and presentations. So it came as no surprise to me that she chose Morimoto as her send-off.


As I had mentioned before I had eaten at the Morimoto in NYC, but always wanted to experience the original. So initially it was just going to be me , sis, and D going on this journey, and then our friend Ob decided to join. Soon after, T and O decided that they wanted to go as well and so I thought great a real true to life Sunday family meal. Besides the more people that went the more options of food to sample!! Yumm! So we all threw something on, piled into the car and headed over to Morimoto.



It was very easy to find Morimoto, as the white building front really stood out amongst some of the more traditional Philly architecture! As we entered the space, I think we were all taken back by the sheer beauty of the interior design. The clean , curved lines, the blank white space, the changing neon lights, it was really something! It was trendy and hip, but also elegant and inviting! We hadn't mad reservations, and even though it was a Sunday we opted to eat at the lounge area upstairs, this turned out to be a great idea as we had the entire space to ourselves.




As we settled into the ultra comfy lounge area we were greeted and hosted by an interesting bar tender who assisted us in our Sake purchase as well as our ordering dilemmas. After pouring through the menu we decided to start with varying appetizers. I ordered the 10 hr. Pork Kakuni with hot rice porridge. Pork Belly is one of my favorite things to try whenever it's available on a menu. Also ordered were the Edammame- for a snack, Miso soup, Steamed Scallops and Dobin Mushi to start. Needless to say, none of these dishes failed to please. The Pork Kakuni, which is braised Pork Belly was so succulent and sweet that it literally melted on the pallet. Combined with the smoothness of the rice pudding, this dish went down like silk. The meat flaked apart so easily and the flavor was so palatable, that it was hard to see it end. The Scallops too, were a show stopper! The braised scallions and ginger that it was served with helped to lift the flavor of the scallop and play through the general sweetness of the meat itself.















Steamed scallops with ginger and scallions. Edemmame.


I love Cold Sake! It is such a unique experience to do a Sake tasting, and realizehow many different flavors manage to meld their way into any given bottle. The Sake that we settled on was one called Seven Spearsmen. It boasted chocolate and banana flavors with earthy undertones of truffle. It was delicious and refreshing! A few of us wanted some Oh-Toro so we opted to order a few pieces a la carte. Sooooo good! The slices were soft, smooth and almost buttery on the tongue! Oh-toro, as any real Sushi lover knows, is always a real treat and always an experience that ends too quickly. For the main course, we ordered chef tasting Sushi and Sashimi platters, as well as Sushi rolls. My sister and I shared an Eel-Avacado roll that we both agreed was single handedly the best eitherof us had ever had. The large chunks of eel were warm and sweet with the slightest hint of crispiness, and the avacado was so firm yet soft that it provided a nice balance in texture with the Eel, rice, and Nori.


The platters were gorgeously arranged and offered an array of seafood: Sake (Salmon), Tai (Red Snapper)Kanpachi, Hamachi (Yellowtail), Amber Jack, Maguro (tuna), Chu-Toro ( Medium fatty Tuna), Saba (Boston Mackerel), Sawara (Spanish Mackerel), Take (Octopus), Kinmedai (Golden Big Eye Snapper), Hotate (Scallop) and Kisu (Japanese Whitefish). Now I have had my share of Sashimi before , but this was honestly one on the better experiences ever. Amongst some of the boring and mundane were some real surprises. The stars of the show for me were certainly the Octopus and the Amber Jack! I mean wow, the Octopus had a fresh out of the ocean, salt-water quality to it unlike any I have ever had...EVER! And the AmberJack had so much natural flavor that it didn't even need soy sauce or any flavor enhancements to be completely enjoyable. It too mleted in your mouth with just the slightest amount of bite!








Dobin Mushi- Chicken shrimpand muchrooms in a
broth drank seperately.
At this point for the most part, we were all very full. But what dining experience would be complete without some decadent dessert? So alas we all shared just one! The most decadent one that we could resolve upon- the Chocolate pot de creme. It was a delicious chocolate custard topped with a caramelized banana, and a lightly whipped cream. It was delicious! Creamy chocolatey and so rich it was ridiculous! Now I must say that I personally am not a huge dessert person but this was great! It was light and flavorful without being too sweet and overbearing!

All in all Morimoto proved to be a very worthwhile experience. It was a great night with great food and great friends. While Morimoto may not be suitable for the wallet on a regular basis, it does offer enough options such that if you wanted to stop in for a cocktail and a sushi roll you wouldn't break the bank. Beyond that Morimoto is definitely a great atmosphere for a special occasion or just a nice night out. I love my experience at Morimoto and it wouldn't take any amount of coaxing to get me back there for some more Octopus!
























Tuesday, April 21, 2009

Cocktail of the Week

Summer Dreams

2 oz. Vodka
1 oz. Couintreau
5 oz. Pomegranate juice
Lime coil or thin sliced wedge for garnish

1. Shake Pomegranate Juice, Vodka and Cointreau together with ice.
2. Strain into a glass and garnish with a lime wedge.

This light cocktail should have you dreaming of those warm Summer nights in no time!

Recipe of the Week

Eggplant and Tomato Casserole
1 lrg. Eggplant
2 lrg. Tomatoes
3T Olive Oil
3T Chopped Garlic
2T Chopped Oregano
8oz Riccotta Cheese
4oz Grated Parmensan
2.5C 4-cheese blend
1 bottle sphaghetti sauce (any flavor you like)
pinch salt
1/4t. pepper

1.Preheat oven to 400 degrees.
2. Heat olive oil and garlic in saucepan; add 1T of Oregano & Spaghetti sauce once garlic becomes soft. Let simmer.
3. Peel eggplant in alternating stripes down the length such that there are strips with skin then strips without skin around the entire eggplant.
4. Slice eggplant and tomatoes into 1/4" thick slices.
5. Lightly salt and pepper each slice of eggplant and tomato.
6. Mix together Ricotta and Parmesan cheese.
7. Pour 1/3 of sauce into 13"x 9" casserole or baking dish.
8. Start placing in a layer of Eggplant and then cover with a layer of Tomatoes.
9. Spread on or crumble on a layer of 1/2 of Riccotta Mixture.
10. Sprinkle liberally with 1/2 of four cheese mixture and cover with another 1/3 of the sauce.
11. Repeat the process another time using the remaining sauce and cheese mixtures to top the casserole.
12. Cover with foil and bake in oven 45 mins.
13. Remove foil and bake another 10-15 minutes uncovered.
14. Remove from oven and let rest 20 minutes; sprinkle with fresh Oregano and serve.

Serving Idea: Serve with a salad and a glass of red wine as a light summer meal or in smaller portions as an appetizer. Like most dishes that use tomato products, this dish tastes even better the next day. It's not bad cold either, for a cool lunch on a warm day!
Bon Apetit!

Monday, April 20, 2009

Philly,Philly!! What a welcome!

So I drove into Philly with a group of friends late Friday evening, after what was probably the most beautiful day since I moved to New York! It was a pleasant trip- the air filled with the sounds of reggae as we cruised along 76 into the Greater Philadelphia area. It was a beautiful night and the trip seemed effortless.
Upon our arrival into the city cellphones started ringing non-stop, trying to coordinate our time of arrival with the beginning of the nights festivities. We got into Philly around 10:30p.m. and from the moment that we walked into the apartment, people started arriving... and they just kept coming!! It was nice to see some familiar faces from my college days, but I was more surprised by the new faces that I have now permanently etched into my memory.
The highlight of my night came in the form of a very unsuspecting gentleman by the name of Steve-O. Oh Steve-O! What can I say?!?! Now I was told that someone was bringing some eats over to balance out the beer and spirits that were swelling at a tremendous rate on the kitchen counter. But I had no idea that not only was it going to be made fresh in the kitchen but that it would be the most surprising treat that I would have had in a very long time!
Steve-O arrives with an unassuming array of grocery bags with pre-chopped, pre-portioned ingredients and a smile ready to jump into action. And they were quite simple:Green Peppers, Onions, Potatoes, Sausages (Broccoli Raab & Andouille), Garlic, Dried Chillies and Collard Greens. Ok, so now I'm really intrigued. I whipped out a camera and alerted him of my intentions to follow him through this process if it was okay with him and he beamed a very pleasant ..."Sure!" back at me.
As he unwrapped the brown butcher's paper and exposed the fresh sausage links ready to be parboiled for the meal, my mouth watered in excitement! I LOVE SAUSAGE! Of any kind, with any flavors and I'm quite fond of making it myself when I can! As the sausages simmered away slowly in a large cast- iron pot, just being brought to a boil to pre-cook to be sauteed later, he crushed and sliced his Garlic and peppers and readied them for the next step. I must take this moment to point out that his weapon of choice was a wooden handled Cleaver, which was efficient at everything from slicing sausages, to chopping Garlic and peppers.
After precooking the sausages, and removing them from the pot, he began to sweat first his peppers, and then the garlic in the pot. As the aroma of garlic and chillies filled the room we all washed back bottles of beer and cocktails to keep our palettes busy as we awaited what was in store. Next went in the potatoes, followed by the green peppers and onions as well as salt and pepper to taste. Once these had cooked to the desired tenderness, the now sliced sausage went back into the spicy, hearty hodgepodge of flavors and simmered allowing them to meld together.
Lastly, as if an after thought , the Collards were trimmed and added at the very end, adding a freshness, and vibrancy to the pot that was never more appealing!
The result ... a steaming, sultry, spicy and oh so delicious concoction that I couldn't have imagined in my wildest dreams! The reason that I was most surprised by the outcome of this dish is ... I DON'T DO HOT! Don't get me wrong I have an insatiable appreciation for spicy flavored foods, but gratuitous amounts of heat in food have never appealed to me. But this meal was different! The heat was apparent but with each bite of potato and greens a small amount of extinguishing occurred that allowed the flavor to build and build, luring me back for bite after mouthwatering bite! Even as my mouth burned and eyes watered the flavors just kept pulling me back for just one more bite!!I have officially been reintroduced to an old friend, HOT SPICE!!
Words can't explain the shear ecstasy that I experienced with each bite of this meal, creeping back to the pot for more- sneaking bites like a child does from a grandmother's pot when left foolishly unattended! Words indeed cant not explain hopefully these pics will help fill in some blanks! Ready ... Set...EAT!

















The End Product


Ridiculous... as in awesomely amazing!!


I'm telling you .. it was HOT, but SOOOOOOOO GOOD!


The Chef!!

Friday, April 17, 2009

Off to Philly! CHOOO CHOOO !!!



Hello all!



Well I'm off to Philly for the weekend and very curious as to what food finds I may come across! So I asked some friends and hit the web to see what I could get into for a good eat treat. It'd be nice to do at least one nice quick dine location, perhaps a great Philly Cheesesteak spot, and then another more refined dining location.

So as I was searching the web-search search search- I came across an article so shocking, so gasp-causingly breathtaking that I thought I would literally pop with shock and awe. An article appeared simply titled "Bam! Emeril Coming to Lehigh Valley" What? UhhUhh- What? How , where---Why? After my paralysis wears off I click the link and my face begins to do a horrific stretch not unlike the masks in the movie Scream. Not only is it in the Lehigh Valley, but in BETHLEHEM!!!Not only Bethlehem but in the historical landscape that are the Steel mills which sat quietly at the base of the mountains where I spent my Collegiate years. Long starved for the option of a more complex eating experience, I would often drive past these abandoned mills as I swept into the city(New York) for a weekend of prowling and culinary debauchery. And now within a stroll, long after my Lehigh Valley days are done -a solution!! But alas, back to the task at hand...Philly!

Hmmmm? What shall I do? Where shall I start?

It should come as no surprise that I LOVE SUSHI! So the first thing that popped into my mind was the fact that the original MORIMOTOS in in Philly! I have eaten at the one here in NY but have been told that it doesn't hold up to the original location. Then there is Buddakhan which also has a NY location now, and I'm always curious about consistency. But then the web spits out a few options that I've never heard of whose names alone entice me to see what they have to offer. Like Amada- small tapas plates that offer such delectable goodnesses as Lobster Paella and Suckling pig, all with the intoxicating allure of flamenco dancers tap-tap-tapping away as you dine(unfortunately only on Wednesdays). Or then there was Paloma, which boasts an "amalgamation of haute French and Mexican inspirations".... !!! Ridiculous, and by ridiculous I mean awesomely amazing! It is recommended for those willing to stroll slightly off the beaten path of gastronomical fair... Lucky for me off the beaten path is right up my alley! Lol! It seems as though I will have my work cut out for me in such a short span of time-- I have critical decisions to make!

One can only imagine that finding a great Philly Cheesesteak place is going to be harder yet, but the best thing to do when looking for the best in local delicacies, is to ask the people that live breathe and eat in that city on a daily basis. So I think I'll take a strolling poll and see where I end up with that one! Well, wish me luck, I'll keep you posted! Ready... Set... EAT!

Thursday, April 16, 2009

Well here we go.....

Hey there all! Well, finally after telling myself repeatedly that I would do this here I am!
First a little about me.
I was a boarding school brat since the age of 12, and earned a BA in Psychology and Writing. After college, I was a Guidance Counsellor for The Bahamian Government School System and completely unhappy! So one day I decided to change that. I asked myself what was the one thing that I loved to do, both for myself and to share with others, that I thought I could make a career out of? The answer was simple ....cooking! So I applied to Culinary School in the best place I could think of, a city full of food and culture! A city I always loved and had been dying for an excuse to live and eat in... New York City! And upon my acceptance, I packed up my bags and readied myself to take a bite out of The Big Apple!
I've been living in New York for about 8 months now and recently finished Culinary School with a Diploma in both Culinary Arts and Restaurant Management. It was single-handedly the best experience of my life to date! The people and the chefs were all so passionate and talented it cemented for me that I had made the right choice. How and why did I get to this place after such a traditional (and very expensive) education? ...I LOVE food!! But not just your standard fair, in fact the stranger the better! I look at people like Anthony Bourdain and Andrew Zimmern and wish that I could do what they do! They literally have my Dream Job!!! Traveling around the world eating local dishes and submerging themselves into the culinary culture of that location.....I'd die!
Food has a way of bringing people together! We eat in celebration and we eat in mourning. We all have stories about a meal that our mother, grandmother or even great grandmother used to make for us that the entire family loved! Coming home from college to that special meal, or around the Holidays with that traditional spread! Almost every memory that I have in some way revolves around food!
What interests me is how other cultures view food! What they eat, how they prepare it, what it means to them. Food is so personal and yet so social. I love the way people can come together at a table and between food and drink lose themselves in the moment and shake free all of the worries of that day! Oh and did I mention I love to cocktail too! I think that Tony B and I are actually long lost soul mates!
So this blog serves as my outlet to share my love and passion for food with the masses! Dining out in various locations, price brackets, food genres and visiting pubs, bars and local watering holes that titillate my various foodie senses. So journey with me through the ambiance and flavor profiles of some of my favorite places to eat as well as some new places to be discovered! Ready... Set... EAT!